Follow LE GARENNE for a barefoot walk in the park and experience pure authenticity, Loire Valley Style.
This blend of 100% Sauvignon Blanc offers you a memorable moment of conviviality. It will be your summer essential with crushed blackcurrants and gooseberries on the nose, followed by an intense, fresh palate. Perfect match with Maine Lobster roll, raw Oysters and grilled fish in general. Crafted by Jean Marc Gilet, 5th generation of Vouvray and Touraine winemaker.
Organic Sauvignon Blanc 100%
100% estate grown-fruit from 25 year-old-vines growing in sandy soils on clay subsoil.
Grapes are harvested at optimum maturity after careful analysis and tasting and are then gently pressed. 20-25% will be macerated on the skins, depending on the characteristics of the vintage. Fermentation is slow at 18°C for three weeks in stainless steel vats. There is no malolactic fermentation. Wines are matured on their fine lees until bottling in the following spring. Crafted by Jean Marc Gilet, 5th generation of Vouvray and Touraine winemaker.