Follow LE GARENNE on a Chillout BBQ party and experience pure authenticity, Loire Valley Style.
Let’s enjoy this blend of 100% Pinot Noir that offers you a memorable moment of conviviality. This is a smooth wine with soft tannins cushioned by generous fruits. Its red-cherry acidity gives the lightest stalky edge. Perfect match with barbecued ribs and poultry, roasted salmon or hearty vegetarian entrees.
Pinot Noir 100%
After hand-harvesting, the grapes were gently de-stemmed into open-top fermenters, followed by a four-to-six-day cold soak for greater flavor and color extraction. The grapes were then inoculated with a natural yeast and punched down two or three times per day during their 7-day fermentation. After pressing, the wine was transferred into traditional small French oak barrels where it was aged for approximately 10 months.